Arby's New Smokehouse Brisket Sandwich | The Review Wire Arby's New Smokehouse Brisket Sandwich | The Review Wire

Arby’s New Smokehouse Brisket Sandwich #sponsored

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This is a Sponsored post written by me on behalf of Arby’s for SocialSpark. All opinions are 100% mine.

If you haven’t been to Arby’s lately there is a new reason to stop by. Arby’s has just come out with a beef brisket sandwich. The brisket is smoked for 13 hours making it nice and tender. Arby’s Smokehouse Brisket is piled high with slow-smoked beef brisket, topped with smoked Gouda cheese, crispy onions, BBQ sauce, and mayo, and served on a toasted, bakery-style bun. 

Arby’s New Smokehouse Brisket Sandwich

I tried one of these sandwiches, this week actually, I went to lunch at Arby’s as I was trying to type this post…I’m not kidding. I was sitting there, before lunch, bad decision on my part trying to put this together. I then watched the video and my mouth started watering. Now, I couldn’t very well write a post telling you about how delicious this sandwich was going to be without actually trying it right? So, I headed off to Arby’s. I did leave off the onion and mayo from the sandwich though. I couldn’t believe how good it was! It was tender and went great with the BBQ sauce and Gouda which just melted in my mouth. It is only around for a limited time though, but I think they should make it a permanent addition. I know that I would stop by more often! Just the sandwich runs around $5.29 but prices may vary.

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Nutritional Info – Arby’s Smokehouse Brisket sandwich (203g)

  1. Calories – 610 (from Fat – 320)
  2. Fat – 35g (Saturated Fat – 12g)
  3. Sodium – 1230mg
  4. Carbs – 42g (Sugar – 7g)
  5. Protein – 35g

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Leave me a comment on why you are excited to try the new Smokehouse Brisket Sandwich! I can’t wait to hear your thoughts. Or if you have already tried it, let us know what you thought of it.

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1 Comment

  1. Avatar
    Sherry Compton
    October 6, 2013 at 11:35 am

    My daughter loves Arby’s market fresh turkey sandwich, and I will. Occasionally get a roast beef, but hey got rid of the items I liked. I don’t go there often but I want to now. Brisket is wonderfully, especially when it is slow roasted nd tender. I will leave off the mayo, too, but I can’t wait to try. Hope they keep it around.

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