The Great Pumpkin Cheese Ball Recipe (Plus a Recipe Linky) The Great Pumpkin Cheese Ball Recipe (Plus a Recipe Linky)    

The Great Pumpkin Cheese Ball Recipe (Plus a Recipe Linky)

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This cute Pumpkin Cheese Ball from Gooseberry Patch is easy to make: just snap off the stem, rinse and insert into the top of the cheese ball. Make sure to check out Gooseberry Patch’s Fall Line of Cookbooks!

The Great Pumpkin Cheese Ball

The Great Pumpkin Cheese Ball

8-oz. pkg. cream cheese,
softened
10-oz. container sharp
Cheddar cold-pack
cheese spread
1/4 c. crumbled blue cheese
2 t. Worcestershire sauce
1/4 t. celery salt
1/4 t. onion salt
1/2 c. walnuts, finely
chopped
1 t. paprika
Garnish: 1 pretzel rod, broken in half
or stem from a mini pumpkin,
assorted crackers

Blend together cheeses until smooth. Stir in Worcestershire sauce, celery salt and onion salt, adding more to taste if desired. Shape into a ball and set on serving plate; cover and chill for 2 to 3 hours, until firm. If desired, score vertical lines with a knife to resemble a pumpkin. Toss walnuts with paprika; press into surface of cheese ball. Break pretzel rod in half and insert in top for a stem. Use a real stem, if desired. Just rinse and insert in the top of the cheese ball. Arrange crackers around cheese ball. Serves 10 to 12.

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4 Comment

  1. Kaycee
    October 5, 2013 at 10:44 pm

    That cheeseball looks amazing! Thanks for sharing it! 😀 If only we could taste through the screen! LOL.

  2. Betty Baez
    October 5, 2013 at 11:38 pm

    I’ve actually been looking for a cheeseball idea for halloween this would be perfect! I love that it resembles a pumpkin!

  3. Sherry Compton
    October 7, 2013 at 8:12 am

    Cute idea! Great for the season, too. This would be perfect for work party. My daughter makes ghost cookies for Halloween, but it’s nice to have festive recipes that aren’t sweet.

  4. natalie nichols
    October 7, 2013 at 1:59 pm

    This is adorable. It would be a hit at a party!

Comments are closed.