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This Quick Black Forest Brownie Recipe is an easy way to dress up a basic brownie mix. It has rich chocolate flavor, sweet cherries, and a fudgy texture that makes it feel a little more special without adding much extra work.
Black Forest desserts usually combine chocolate and cherries, and this shortcut version keeps those same flavors simple. It is a great recipe for potlucks, holidays, Valentine’s Day, family desserts, or anytime you want brownies that feel more dressed up than plain chocolate.

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Quick Black Forest Brownies
Ingredients
- 1 box brownie mix
- Eggs, oil, and water called for on the brownie mix box
- 1 cup cherry pie filling
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped cherries, fresh or jarred, optional
- 1/2 teaspoon almond extract, optional
- Whipped cream, for serving, optional
- Chocolate shavings, for serving, optional
Instructions
- Preheat the oven according to the brownie mix package directions.
- Grease an 8×8-inch or 9×9-inch baking pan, or line it with parchment paper.
- Prepare the brownie batter according to the package directions.
- Stir in the almond extract, if using.
- Fold in the chocolate chips.
- Spread the brownie batter evenly into the prepared pan.
- Spoon the cherry pie filling over the top.
- Use a butter knife to gently swirl the cherries into the brownie batter.
- Add chopped cherries on top, if desired.
- Bake according to the brownie mix directions, adding a few extra minutes if needed.
- Let the brownies cool completely before slicing.
- Serve plain or top with whipped cream and chocolate shavings.
Tips for Making Black Forest Brownies
Do not overmix the cherry pie filling into the batter. A light swirl gives you pockets of cherry flavor without making the brownies too wet.
The brownies may need a few extra minutes in the oven because of the added cherry filling. Check the center with a toothpick, but remember that fudgy brownies should still have a few moist crumbs.
Let the brownies cool before cutting so they hold together better. For cleaner slices, chill them briefly and wipe the knife between cuts.
Easy Variations
For a richer dessert, drizzle the cooled brownies with chocolate sauce or melted chocolate. You can also add a layer of whipped topping before serving for more of a Black Forest cake feel.
If you like a stronger cherry flavor, add extra chopped cherries on top before baking. For a shortcut party dessert, cut the brownies into small squares and serve them in cupcake liners.
How to Store Black Forest Brownies
Store leftover brownies in an airtight container at room temperature for 2 days or in the refrigerator for up to 4 days. If topped with whipped cream, keep them refrigerated.
You can also freeze these brownies without whipped cream. Wrap them tightly, freeze, and thaw before serving.
This Quick Black Forest Brownie Recipe is simple, chocolatey, and easy to make with a boxed brownie mix. The cherry filling adds a fun dessert twist without complicating the recipe.
For more easy dessert ideas, check out our Oreo Cupcake Recipe, Thin Mint Cookies, and No-Bake Chocolate Oatmeal Cookies.
Post updated September 2026.




This looks delicious! A decadent brownie always interests me. My grocery store Hy-Vee recently started a new line called Killer brownies and they are decadent like this. Yummy!