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I hear Outback calling my name…
We love Outback, and I am not just saying that! When we want a great tasting steak, Outback never fails. I personally like their spicy ranch dressing atop their cold crisp salad along with their melt in your mouth filet mignon. I have partnered with Outback to share their exciting new tasty menu offerings. So now, our next trip to Outback will be a challenging one!
Outback has a new way that they prepare their signature steaks, roasted. Seasoned and seared to lock in its natural juicy flavors, Outback’s new Roasted Sirloin is then slow roasted for three hours for maximum tenderness and hand-carved to order.
So now you can have it – Seasoned & Seared, Wood-Fire Grilled or Roasted. Which do you prefer?
Starting at just $10.99, the new Roasted Sirloin is perfectly paired with bold new sides and savory sauces, including:
- • Classic Roasted Sirloin: tender slices of roasted sirloin topped with a rich Cabernet sauce served with garlic mashed potatoes and a broccoli garnish.
- • Marsala Roasted Sirloin: tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. Served with creamy Parmesan rice and a broccoli garnish.
- • Bistro Roasted Sirloin: tender slices of roasted sirloin topped with a creamy Dijon bistro sauce. Served with crispy diced potatoes and a broccoli garnish.
It just keeps getting better… in addition to the new Roasted Sirloin, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor.
Plus, for those looking for a forkless Roasted Sirloin option, Outback is introducing all new Steakhouse Quesadillas, stuffed with tender slow-roasted sirloin, Monterey Jack cheese, chipotle spread, cilantro and green onions, and served with sour cream.
Is your mouth watering yet? Mine is!
Which new dish are you looking forward to the most?
Want More:
- • See my other reviews on Outback Steakhouse
Stay Connected:
- • Visit Outback.com
- • Tweet @Outback
Outback Steakhouse Giveaway:CLOSED
THIS GIVEAWAY IS NOW CLOSED: WINNER JOHN D
One reader will receive a $50 Outback Steakhouse Gift Card. See form for Entry Details. Open to U.S. residents. You must be 18 years old to enter to win. This giveaway ends at 11:59 PM EST on 3.8.16
Disclosure: This is a sponsored post on behalf of Outback Steakhouse
All entries will be verified. Only one entrant per mailing address per giveaway. If you have won the same prize on another blog, you will not be eligible to win it again. The winner will be chosen randomly through Giveaway Tools and contacted via email. A reply to the winning email is required within 48 hours before a new winner is chosen. Void where prohibited by law. One person entering per household, please. The Review Wire is not responsible for shipment of prize.
The Alice Spring chicken is always a favorite in my family even the kids really enjoy it too. I love that they have gluten free foods for my son who has Celiacs disease always great.
I love starting out with their great tasting blooming onion. They I love a tasty t-bone steak.
My favorite item on the Outback menu is the Grilled Salmon. I love pairing with steamed broccoli and a salad. I am most excited to try the Classic Roasted Sirloin 🙂
I love the Bloomin’ Onion at Outback Steakhouse! I would love to try the Mushroom Marsala Roasted Sirloin. It looks delicious! Thank you for the chance to win!
I would love to try their new quesadillas and the Marsala Roasted Sirloin. Usually I like to order the Bloomin’ onion and grilled tilapia.
I’d like to try either the Classic roasted or Bistro roasted Sirloin. They both look so good. It would be hard to choose which one.
I’m vegetarian so I would have to get the fish and/or appetizers that don’t have meat in them.
I want to try the Marsala Roasted Sirloin. I enjoy their bloomin onion appetizer.
Thanks for the contest.
I would love to try the GRASS-FED BURGER*+ WITH AGED CHEDDAR. I love that Outback is offering clean choices. The FIRECRACKER SALMON* looks very good too, I love spicy food.
I am a fan of the salmon. The next visit though, I’m thinking maybe the Marsala sirloin.
The Marsala Roasted Sirloin is my favorite! I love a good sirloin and mushrooms so it is the perfect combination. Outback is true to the scale of cooking red meat so I get mine medium well. Yum!
We love Outback! We always go there when there’s something to celebrate. I love getting the bloomin onion and a steak while my husband loves the lobster there. It’s always the best quality.
The Mushroom Marsala Roasted Sirloin looks delicious! I also love Outback’s fish tacos!
I haven’t been to Outback in years. I would like to try the Marsala Roasted Sirloin.
We don’t get to eat at Outback very often but when we do I get the Outback Sirloin. We also usually get a bloomin onion to enjoy while waiting for our steaks. Thank you!
Really I love the steaks of course. I always end up buying the blooming onion with my husband and right when it comes out it is so good; then (rapidly) as it cools it becomes so gross – but we buy it anyway every single time! I don’t know what the solution for that would be.
I love Outback!! The food there is wonderful. To be able to go and have a great steak would be heaven!!
I like the steak and lobster combo. Best prices in town. Great service at my location.
I usually order the Outback sirloin with a house salad and baked potato. I would like to try the Alice Springs chicken, it sounds delicious.
At outback I love the blooming onion and the steak. We love going to outback.
My favorite item to order at Outback is the Coconut Shrimp and the Alice Springs Chicken. I am excited to try the Marsala Roasted Sirloin. Outback is the only place I will order any kind of beef and I LOVE mushrooms.
My husband and I love a relaxing meal at Outback Steakhouse and he would order the new Mushroom Marsala roasted Sirloin and I’d love the WALHALLA PASTA and both enjoy the bloom’n onion. I signed up for their newsletter and will enjoy the 15% discounts they will send me, thanks for introducing the new menu items.
We would eat the 22 OZ. PORTERHOUSE* steak and share a New York style cheesecake. Also lots of red wine.
I would love to try their Marsala Roasted Sirloin. It sounds like it would be so good.
We have only eaten at Outback a few times, but I love their bloomin’ onion. I just love the dip it comes with. I like their steak too, I just can’t remember which one it was, lol 🙂
We love Outback! My favorite is their Alice Springs chicken (I always order it with no mushrooms, and they’ve never had an issue with that!). We always like to start off our meal with a Bloomin’ Onion! And I tried their tilapia with crab meat one time, and it was delicious!
My favorite is VICTORIA’S FILET® MIGNON served with their fabulous baked potato topped with butter, sour cream & chives!
I have not eaten at Outback in years and I am usually a chicken person but that roast beef looks like it would melt in your mouth I would try that for sure.
My favorite is the Rib eye with baked potato. I love their dark bread it is so good.
I love their Lobster Tail. Very good and very tender. All the soups are good. But the best is the bread and butter!!
I love the Victoria’s Filet. It’s what I usually get and I am never disappointed. It very tender and is just the right amount of steak.
I haven’t been in a long time, but I love the bone-in natural cut ribeye steak. I also like to have the blooming onion with my steak.
I want to try this; Marsala Roasted Sirloin: tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce.
My favorite thing to order at Outback is the tilapia with pure lump crab meat! I am looking forward to trying the marsala roasted sirloin.
I like to get the Outback Special with a salad. Their cheese fries are a yummy appetizer. Thanks!
I am actually a vegan, but my husband is not, so when we go to Outback, I always order the Sesame Salad with the tuna on the side. My husband usually orders the sirloin and adds on a lobster tail.
I actually enjoy the steaks with the mushroom sauce. I’ll even get extra to throw on the potatoes as well. The Alice Springs Chicken rocks as well.
I always enjoy getting a nice ribeye when we visit Outback. I would like to try their new Steakhouse Quesadillas
My favorite thing to get is the bloomin onion. Occasionally we will order the mushrooms and I usually order a pasta dish.
We always get the bloomin’ onion of course. My favorite is the grilled shrimp and the Outback burger.
I’m excited to try the Bistro Roasted Sirloin! The Dijon Bistro sauce sounds very tasty!
My number one must get is the Bloomin’ Onion. For dinner I normally get the New York strip but I am really interested in trying the Classic Roasted Sirloin it looks so good.
My favorite Outback Steakhouse menu item is Alice Springs Chicken. I also love their Coconut Shrimp.
we get the bloomin onion every time we go to Outback, we are going to make a special trip to try the sirloin.
I usually get the Sirloin steak.I also enjoy the Bloomin Onion.
I love Outback! My favorite item is the Alice Spring chicken and the Blooming Onions. I also love the Porterhouse medium rare with broccoli as my side. YUM!
I like the Outback Burger and the Oreo milkshake.
I love their bloomin’ onion. My fiancé loves any of their steaks.
I haven’t been to Outback in years but I love their blooming onion and salmon!
I enjoy Outback Steakhouse and my favorite dish is the Chicken on the Barbie. I also enjoy the ribs. So good!
I don’t go there enough (probably have only been there once if maybe twice but I don’t think so) to have a favorite. Our closest one is about an hour away. But I LOVE Steak and would like the Bloomin Onion I’m sure Thanks for sharing the post.
I would love to try their roasted sirloin. Due to numerous food allergies/sensitivities, I’d need to try it plain, rather than with any sauces.
A favorite of mine is the Bloomin Onion! I’ve tried to make one myself,but it’s no comparison to theirs!
My favorite item to get is the grilled salmon. I also love the pumpernickel bread.
I would get the Bloomin’ Onion. That’s a must. I liked your word of the day list. NASCAR, Tony Stewart. I LOVE NASCAR! Today was the 24th…no Jeff Gordon?
I haven’t been to Outback Steakhouse in a really long time but the Marsala Roasted Sirloin looks so good that I am going to have to get there very soon.
I want to try this; Marsala Roasted Sirloin: tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. Served with creamy Parmesan rice and a broccoli garnish.
I’m pretty much a steak & potato kind of orderer at Outback, but I HAVE to get a bloomin’ onion every time! I love those things!
I love to order their simply grilled tilapia. Their New England clam chowder is fantastic, too!
I love their filet mignon. I want to try the Marsala Roasted Sirloin: