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This Praline Apple Crisp recipe is taken from Gooseberry Patch’s Cookbook 101 Slow-Cooker Recipes!
Praline Apple Crisp
Ingredients
- 6 Granny Smith or Braeburn apples, cored, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup quick-cooking oats, uncooked
- 1/3 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 cup chilled butter, diced
- 1/2 cup chopped pecans
- 1/2 cup toffee baking bits
- Optional: whipped topping
Instructions
- Toss together apples and cinnamon.
- Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.
- Combine oats, brown sugar, flour, and butter; mix with a pastry cutter or fork until crumbly.
- Stir in pecans and toffee bits; sprinkle over apples.
- Cover and cook on low setting for 4 to 6 hours.
- Top with whipped topping, if desired.
Notes
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this look great andi makeif i could cook
Thanks for the recipe… that looks delicious! Pinned it and definitely plan to try it soon!
Yum! Perfect for fall and apple season. A friend was just telling me about how many bushels she had and was canning. This would be a good recipe for her. Something different. Ni bet it would be good warm over ice cream, too.
just made an apple pie yesterday, making this recipe next week! Loving fall soo far!
This sounds Goood! I like it that’s it is cooked in a crock pot!