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Praline Apple Crisp recipe
Katie Majeske

Praline Apple Crisp

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Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 6 Granny Smith or Braeburn apples, cored, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 cup quick-cooking oats, uncooked
  • 1/3 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/2 cup chilled butter, diced
  • 1/2 cup chopped pecans
  • 1/2 cup toffee baking bits
  • Optional: whipped topping

Method
 

  1. Toss together apples and cinnamon.
  2. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.
  3. Combine oats, brown sugar, flour, and butter; mix with a pastry cutter or fork until crumbly.
  4. Stir in pecans and toffee bits; sprinkle over apples.
  5. Cover and cook on low setting for 4 to 6 hours.
  6. Top with whipped topping, if desired.

Notes

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