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Praline Apple Crisp Recipe + Recipe Link Up

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This Praline Apple Crisp recipe is taken from Gooseberry Patch’s Cookbook 101 Slow-Cooker Recipes!

Praline Apple Crisp recipe

Praline Apple Crisp Recipe
Recipe type: Dessert
Serves: 10
  • 6 Granny Smith or Braeburn apples,
  • cored, peeled and sliced
  • 1 t. cinnamon
  • ½ c. quick-cooking oats, uncooked
  • ⅓ c. brown sugar, packed
  • ¼ c. all-purpose flour
  • ½ c. chilled butter, diced
  • ½ c. chopped pecans
  • ½ c. toffee baking bits
  • Optional: whipped topping
  1. Toss together apples and cinnamon.
  2. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.
  3. Combine oats, brown sugar, flour, and butter; mix with a pastry cutter or fork until crumbly.
  4. Stir in pecans and toffee bits; sprinkle over apples.
  5. Cover and cook on low setting for 4 to 6 hours.
  6. Top with whipped topping, if desired.
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5 Comment

  1. Avatar
    Tami Vollenweider
    October 12, 2013 at 6:38 pm

    This sounds Goood! I like it that’s it is cooked in a crock pot!

  2. Avatar
    Betty Baez
    October 12, 2013 at 10:34 pm

    just made an apple pie yesterday, making this recipe next week! Loving fall soo far!

  3. Avatar
    Sherry Compton
    October 13, 2013 at 7:08 am

    Yum! Perfect for fall and apple season. A friend was just telling me about how many bushels she had and was canning. This would be a good recipe for her. Something different. Ni bet it would be good warm over ice cream, too.

  4. Avatar
    October 15, 2013 at 7:55 pm

    Thanks for the recipe… that looks delicious! Pinned it and definitely plan to try it soon!

  5. Avatar
    October 17, 2013 at 9:44 pm

    this look great andi makeif i could cook

Comments are closed.