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This simple and savory appetizer, Holiday Stuffed Mushrooms Recipe is taken from the Gooseberry Patch Cookbook Christmas With Family and Friends.
Holiday Stuffed Mushrooms
Ingredients
- 1 lb. bacon crisply cooked and crumbled
- 8 oz. pkg. cream cheese softened
- 1 tbsp. dried, minced onion
- 2 teaspoons Worcestershire sauce
- 1 lb. mushrooms, stems removed
Instructions
- With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce.
- Stir in bacon; fill mushroom caps with mixture.
- Arrange on an ungreased baking sheet.
- Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
Notes
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Yummy and delicious recipe for mushroom lovers,I am going to prepare this for my husband and son for evening snack time.
I love mushrooms, but I have not had them lately, and I like the thought of having them stuffed. Looks like a really good and tasty recipe for me to try!
I love mushrooms in any way. This is National Mushroom Month, you know. That looks very good. Thanks for the recipe.
Yum, these look really good on this fine autumn day!
I will have to give that a try… it looks good! I love stuffed mushrooms….