Frozen Berries with White Chocolate Sauce Recipe

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When I was told I needed to come up with a berry recipe using Reddi-wip, I already had the perfect dessert to help cool you down during these hot summer days. I adapted this recipe from Ina Garten and it is super easy to make, only 4 ingredients!

Ingredients:

•1 1/4 pound white chocolate (either coarsely chopped or chips, I love Ghirardelli and had these on hand)
•2 1/2 cups heavy cream
•2 tablespoons pure vanilla extract
•2 1/4 lbs. frozen berries. I bought fresh blueberries and raspberries and froze, but you can use your favorite berries.
•Reddi-wip Whipped Topping
•Yields 8-10 servings

Step 1:

•Mix the white chocolate, heavy cream and vanilla over a low heat until the chocolate melts

Step 2:

•While melting remove frozen berries from freezer and plate

Step 3:

•When the chocolate sauce is melted, pour over the frozen berries

Step 4:

•Top with Reddi-wip and sit back and enjoy! A 15-calorie whoosh of real cream Reddi-wip on berries makes everyday moments so berry joyful!

How about a berry-licious sweepstakes?

Now through July 7, 2014, you can share your everyday Reddi-wip berry-licious moments on Twitter, Instagram or Facebook using the #BerryJoyfulSweeps hashtag for the chance to win a trip for two to the 2015 Watsonville Strawberry Festival, Reddi-wip coupons or berry keepers. Find out all the sweepstakes details on the Reddi-wip Facebook Page.

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