This post may contain affiliate links. The Review Wire may collect a share of sales if you decide to shop from them. Please see my full disclosure policy for details.
This is a Sponsored post written by me on behalf of Arby’s for SocialSpark. All opinions are 100% mine.
If you haven’t been to Arby’s lately there is a new reason to stop by. Arby’s has just come out with a beef brisket sandwich. The brisket is smoked for 13 hours making it nice and tender. Arby’s Smokehouse Brisket is piled high with slow-smoked beef brisket, topped with smoked Gouda cheese, crispy onions, BBQ sauce, and mayo, and served on a toasted, bakery-style bun.
I tried one of these sandwiches, this week actually, I went to lunch at Arby’s as I was trying to type this post…I’m not kidding. I was sitting there, before lunch, bad decision on my part trying to put this together. I then watched the video and my mouth started watering. Now, I couldn’t very well write a post telling you about how delicious this sandwich was going to be without actually trying it right? So, I headed off to Arby’s. I did leave off the onion and mayo from the sandwich though. I couldn’t believe how good it was! It was tender and went great with the BBQ sauce and Gouda which just melted in my mouth. It is only around for a limited time though, but I think they should make it a permanent addition. I know that I would stop by more often! Just the sandwich runs around $5.29 but prices may vary.
Nutritional Info – Arby’s Smokehouse Brisket sandwich (203g)
- Calories – 610 (from Fat – 320)
- Fat – 35g (Saturated Fat – 12g)
- Sodium – 1230mg
- Carbs – 42g (Sugar – 7g)
- Protein – 35g
Stay Connected: Find an Arby’s near you
Leave me a comment on why you are excited to try the new Smokehouse Brisket Sandwich! I can’t wait to hear your thoughts. Or if you have already tried it, let us know what you thought of it.
Sherry Compton says
My daughter loves Arby’s market fresh turkey sandwich, and I will. Occasionally get a roast beef, but hey got rid of the items I liked. I don’t go there often but I want to now. Brisket is wonderfully, especially when it is slow roasted nd tender. I will leave off the mayo, too, but I can’t wait to try. Hope they keep it around.