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This week’s blogger feature is a Raspberry Coconut and Dark Chocolate S’mores Recipe. You can check out the full recipe at Opera Singer In The Kitchen.
katklaw777 says
I can’t wait to give some of these wonderful recipes a try…thanks for the great links!
Sherry Compton says
This looks amazing…a very summery, sophisticated touch on smores that adds fun and creativity. Love it!
Megan says
Nice! I bet that would be a hit at any campfire! 🙂
RANDY FULGHAM says
I bet these are really good.i must try
april brown says
There are so many possibilities on making smores. I saw one the other day that used turtles. I had never thought of using different candies.
Noelle (@singerinkitchen) says
Thanks for the feature!
Sherry Compton says
Coconut…dark chocolate…how can you go wrong. Hadn’t really nought about raspberry s’mores but I love he idea of different flavors and varieties.
Alina says
I gotta try this! I love coconut covered marshmellows and dark chocolate! This would be great way to change up smores night! Thanks for sharing 🙂
denise smith says
OH MY GOD!!! this looks so good. i will be making these
Jessica Carlson says
Oh my gosh! Those look delicious!! For myself I’d just leave out the coconut though.
Jessica Carlson says
Oh my gosh! Those look delicious!! For myself I would just leave out the coconut though