Mango Chicken Salad Wrap Recipe

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This Mango Chicken Salad Wrap is a light, easy meal for lunch, warm-weather dinners, or busy weekdays. It combines tender chicken, sweet mango, crunchy vegetables, and a creamy lime dressing wrapped in a soft tortilla.

The flavor is fresh, slightly sweet, and just a little tangy. It is a great way to use leftover chicken or rotisserie chicken when you want something quick that still feels colorful and homemade.

Mango Chicken Salad Wrap

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 1 cup diced mango
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped green onion
• 1/4 cup chopped cilantro, optional
• 1/3 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• Lettuce leaves or baby spinach

Instructions

1. In a large bowl, combine the chicken, mango, celery, red onion, green onion, and cilantro.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, garlic powder, salt, and pepper.
3. Pour the dressing over the chicken mixture.
4. Stir until everything is evenly coated.
5. Lay each tortilla flat and add a few lettuce leaves or a small handful of spinach.
6. Spoon the mango chicken salad into the center of each tortilla.
7. Fold in the sides, roll tightly, and slice in half before serving.

Tips for Making Mango Chicken Salad Wraps

Rotisserie chicken works well for this recipe because it saves time and adds extra flavor. You can also use leftover grilled chicken, baked chicken, or canned chicken in a pinch.

Use a ripe but firm mango so the pieces hold their shape in the salad. If the mango is too soft, it can make the filling a little watery.

For extra crunch, add chopped almonds, cashews, or sunflower seeds right before serving. You can also add diced cucumber or shredded carrots for more color and texture.

Easy Variations

For a sweeter wrap, add dried cranberries or chopped apples. For a little heat, mix in diced jalapeño, a pinch of cayenne pepper, or a drizzle of sriracha.

You can also skip the tortilla and serve the mango chicken salad over lettuce, tucked into pita bread, or spooned onto crackers for a quick snack plate.

How to Store Mango Chicken Salad

Store the chicken salad filling in an airtight container in the refrigerator for up to 3 days. For the best texture, wait to assemble the wraps until you are ready to eat.

If packing for lunch, wrap the tortilla tightly in parchment paper or foil. Keeping the lettuce between the tortilla and filling can help prevent the wrap from getting soggy.

This Mango Chicken Salad Wrap is simple, fresh, and easy to make with everyday ingredients. It is a colorful lunch idea that works for meal prep, picnics, summer meals, or quick dinners when you do not want anything heavy.

For more easy family-friendly ideas, check out our after-school snack ideas or finish the meal with our Oreo Cupcake Recipe.

Post updated September 2026.