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This electric smoker makes backyard cooking simple and reliable. With 725 square inches of space, it can handle everything from brisket to salmon. A side-loading wood chip tray keeps smoke and heat sealed in for rich flavor. Digital controls and a built-in probe provide precise temperature management. Its compact design, featuring a glass door, sturdy legs, and wheels, makes it both stylish and easy to move.
Available on Amazon. MSRP $300