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The Great Pumpkin Cheese Ball

Serves 10-12 People
Print Recipe Pin Recipe
Course Appetizer
Servings 30

Ingredients
  

  • 8 oz. pkg. cream cheese, softened
  • 10 oz. container sharp Cheddar cold-packcheese spread
  • 1/4 cup crumbled blue cheese
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. celery salt
  • 1/4 tsp. onion salt
  • 1/2 cup walnuts, finely chopped
  • 1 tsp. paprika
  • Garnish: 1 pretzel rod, broken in half or stem from a mini pumpkin, assorted crackers

Instructions
 

  • Blend together cheeses until smooth.
  • Stir in Worcestershire sauce, celery salt, and onion salt, adding more to taste if desired.
  • Shape into a ball and set on serving plate; cover and chill for 2 to 3 hours, until firm. 
  • If desired, score vertical lines with a knife to resemble a pumpkin. 
  • Toss walnuts with paprika; press into surface of the cheese ball. 
  • Break pretzel rod in half and insert in the top for a stem. Use a real stem, if desired, just rinse and insert in the top of the cheese ball.
  • Arrange crackers around the cheese ball.

Notes

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