The Great Pumpkin Cheese Ball

Serves 10-12 People

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Servings: 30

Course: Appetizer

8 oz. pkg. cream cheese, softened
10 oz. container sharp Cheddar cold-packcheese spread
1/4 cup crumbled blue cheese
2 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. onion salt
1/2 cup walnuts, finely chopped
1 tsp. paprika
Garnish: 1 pretzel rod, broken in half or stem from a mini pumpkin, assorted crackers

Blend together cheeses until smooth.
Stir in Worcestershire sauce, celery salt, and onion salt, adding more to taste if desired.
Shape into a ball and set on serving plate; cover and chill for 2 to 3 hours, until firm.
If desired, score vertical lines with a knife to resemble a pumpkin.
Toss walnuts with paprika; press into surface of the cheese ball.
Break pretzel rod in half and insert in the top for a stem. Use a real stem, if desired, just rinse and insert in the top of the cheese ball.
Arrange crackers around the cheese ball.