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Pumpkin Pie Pudding Recipe
Lana Rulevish
Print Recipe
Pin Recipe
Course
Dessert
Servings
4
to 6 People
Ingredients
15
oz
can pumpkin
15
oz
can evaporated milk
3/4
cup
sugar
1/2
cup
biscuit baking mix
2
eggs, beaten
2
tbsp
butter, melted
2 1/2
tsp
pumpkin pie spice
2
tsp
vanilla extract
Garnish: whipped cream
Instructions
In a bowl, mix together all ingredients except garnish.
Spoon into a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours.
Pudding will start to pull away from sides of slow cooker; test for doneness with toothpick inserted in the center.
Serve warm, topped with dollops of whipped cream.
Notes
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