Pumpkin Pie Pudding Recipe Pumpkin Pie Pudding Recipe

Pumpkin Pie Pudding Recipe + Recipe Link Up

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This Pumpkin Pie Pudding recipe is taken from the Gooseberry Patch 101 Slow-Cooker Recipes Cookbook!

Pumpkin Pie Pudding

Pumpkin Pie Pudding Recipe
Recipe type: Dessert
Serves: 4-6
  • 15-oz. can pumpkin
  • 12-oz. can evaporated milk
  • ¾ c. sugar
  • ½ c. biscuit baking mix
  • 2 eggs, beaten
  • 2 T. butter, melted
  • 2-1/2 t. pumpkin pie spice
  • 2 t. vanilla extract
  • Garnish: whipped cream
  1. In a bowl, mix together all ingredients except garnish.
  2. Spoon into a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours.
  3. Pudding will start to pull away from sides of slow cooker; test for doneness with toothpick inserted in the center.
  4. Serve warm, topped with dollops of whipped cream.
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2 Comment

  1. Avatar
    Daily Woman (Lacey)
    October 26, 2013 at 2:33 am

    Pumpkin Pie is one of my favorite so I know I would love this, All PIE No Crust!

  2. Avatar
    Pauline Milner
    October 29, 2013 at 5:36 am

    Thanks for posting this great recipe. I am planning on new desserts this year for our Christmas dinner and I am sure this will be delicious. I think I will try it this week. Keep up the terrific blogging.

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