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Get ready for the most mouth-watering bacon you have ever had with the Tender Belly Bacon of the Month Club! Each month they will send you 4 lbs of delicious bacon!
— The Review Wire (@TheReviewWire) November 18, 2015
Tender Belly founded their business on an obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon! The heritage pigs they use for bacon are naturally grown: NO antibiotics, NO hormones, NO gestation or farrowing crates, and fed a 100% vegetarian diet. With their exceptional meat to fat ratio, they are the perfect belly.
The signature maple and spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. They spare no expense with ingredients, process, or time to give you the best possible product. I received 2 packages of the Dry-Rub Uncured Maple Bacon and the Dry-Rub Uncured Habañero Bacon, and I will tell you what… this is the best bacon that I have had to date!! It literally melted in my mouth. The habanero is really hot, I mean it, hot… don’t say I didn’t warn you!