Spicy Pulled Pork Sandwich Recipe Review - The Review Wire Spicy Pulled Pork Sandwich Recipe Review - The Review Wire

Spicy Pulled Pork Sandwich Recipe Review {Recipe Link Up}

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First, once you make this recipe it’ll be a year-long staple in your household and one that your guests will ask for again and again!

My Husband {how can I put this?!?!?!?} is fascinated obsessed with The Pioneer Woman – ya know?!? Lee Drummond?!? I’ve been competing with her ever since he laid eyes on her during her first show on the Food Network. Now typically I’d be a little jealous, but, I’m over it! I can cook her recipes just as good as she can! What’dya sa, Lee? Wanna have a throw down?? Oh hell, wrong show!

Pork Shoulder Butt

Anyhow, this Spicy Pulled Pork Sandwich recipe is super duper delish and I can’t wait to share it with you!


  • Pork Butt or Shoulder (nothing else will do!)
  • 20 oz. Dr. Pepper (Coke will work too!)
  • 1 onion, quartered
  • 1 can Chipotle Peppers in Adobe Sauce
  • 1/4 c brown sugar
  • salt and pepper to taste
  • Hamburger buns
  • Turn oven on 275

Spicy Pulled Pork Recipe

Place quartered onions on the bottom of your pan or pot, whatever you are using to bake the pork in all day! Place the pork butt/shoulder on top of the onions. Mix brown sugar and pop together and pour on the bottom of the pan, not directly onto the meat. Place the meat into your pan/pot and pour the chipotle peppers on top.

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Cover the dish with foil or the proper lid. Flip every 2 hours over a 6 hour period. The meat will be ubber tender. After 6-8 hours remove the pork and shred into your serving bowl.

Spicy Pulled Pork Recipe

Spicy Pulled Pork Recipe

Now, this is where it gets tricky! The first time you’ll wanna use a few peppers and add more peppers, onions, liquid as you go. I’ve been shredding all the onions and half the peppers in mine which is a perfect heat for us. If you don’t want much heat don’t shred any of the peppers. If you like heat, add all the peppers. Now you can use the juice from the pan, however, use with caution! I like to use 2-3 ladles full and serve warm!

Place your pulled pork on your favorite bun and enjoy! * You can also use in a soft tortilla for a taco!

Pork TacoSpicy Pulled Pork Sandwich Recipe

If you are having guests over or lookin’ for a super special sweet treat check out my Oreo Cupcake Recipe Review! With this duo, your guests will want to keep coming back for your delicious dishes!

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9 Comment

  1. Avatar
    January 30, 2013 at 10:16 am

    yummy! Got to try this one!

  2. Avatar
    Amy Green
    January 30, 2013 at 2:58 pm

    My mom would love this!

  3. Avatar
    Jennifer Young
    January 30, 2013 at 4:12 pm

    Thanks for the recipe! This looks like something my husband would LOVE! 🙂

  4. Avatar
    Sarah L
    January 30, 2013 at 10:27 pm

    This looks good and would cook in my crock pot. Yum!

  5. Avatar
    January 31, 2013 at 7:28 am

    i would love to have this for lunch!

  6. Avatar
    Holly Thomas
    January 31, 2013 at 7:44 am

    My Husband made this the other day and it was awesome!!

    1. Avatar
      February 3, 2013 at 10:43 am

      I will say that every time I make this recipe and I’m able to “play” with it it gets better and better! I plan on making this for my Mother in Laws 70th Birthday party later this summer and can’t wait because I know it’ll be a BIG hit!

  7. Avatar
    February 2, 2013 at 12:45 pm

    Mmm..pulled pork is one of my favorites!!

  8. Avatar
    Denise Taylor-Dennis
    February 3, 2013 at 9:59 pm

    This sound delicious. I will have to try this soon. I love pulled port.

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