Cheesy Lasagna Recipe
Prep time
Cook time
Total time
Recipe type: Dinner
  • 1 Package No Boil Lasagna
  • 1 lb. Ground Beef (Italian sausage, turkey, pork, veil or a combo)
  • 15 oz. Ricotta Cheese
  • 2 - 8 oz. Bags Shredded Mozzarella (with Philadelphia Cream Cheese)
  • ½ Shredded Parmesan Reggiano (freshly grated if possible)
  • 2 Cans Red Gold Diced Tomatoes with Basil, Garlic, and Oregano
  • 2 Cans Red Gold Tomato Sauce
  • 2 Eggs
  1. Preheat Oven to 375
  2. Beat Eggs and in the same bowl mix together ricotta, parmesan, and mozzarella - set aside
  3. Brown ground beef
  4. Mix in 2 cans of Red Gold Diced Tomatoes and 1 can of Red Gold Sauce
  5. Simmer for 30-45 minutes
  6. Spray baking dish with non-stick cooking spray
  7. Take the last can of tomato sauce and pour about half into baking dish (enough to coat the bottom)
  8. Then start layering: noodles, cheese mixture, sprinkle more mozzarella cheese then use your prepared meat sauce and start layering again. I was able to get three layers from the meat sauce. Once you are finished layering, top with the rest of the tomato sauce and sprinkle any leftover mozzarella cheese.
  9. Bake covered with foil for 40 minutes. Then take off foil and bake for an additional 20 or until bubbly.
  10. IMPORTANT: Let stand at least 15 minutes before digging in.
Recipe by The Review Wire at