Stuffed Mushrooms Recipe Plus Link Up Your Favorite Appetizer
Recipe type: Appetiser
Serves: 6-8
  • 1 lb. bacon, crisply cooked and crumbled
  • 8-oz. pkg. cream cheese, softened
  • 1 T. dried, minced onion
  • 2 t. Worcestershire sauce
  • 1 lb. mushrooms, stems removed
  1. With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce.
  2. Stir in bacon; fill mushroom caps with mixture.
  3. Arrange on an ungreased baking sheet.
  4. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
Recipe by The Review Wire at