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For the first time in the brand’s history, Eggland’s Best will display the Susan G. Komen for the Cure’s running ribbon logo (along with a pink version of their iconic “EB” stamp) on all egg varieties during the autumn of 2010. Sales from EB’s “pink ribbon” eggs, totaling $50,000, will support Komen for the Cure in its promise to save lives and end breast cancer forever.
Additionally, Eggland’s Best Eggs just got better with additional improvements to its already nutritionally superior egg while keeping the same great taste with 4 times more vitamin D and 3 times more Omega 3’s than ordinary eggs. Additionally, they contain 25 percent less saturated fat and 19 percent less cholesterol than regular eggs.
Get Eggland’s Best Coupons on Facebook
When you like Eggland’s Best on Facebook, you can get two 50-cent coupons for any variety of Eggland’s Best eggs. (Plus if your store doubles, you can get $1 off) Here’s how to get your coupons:
- Become An Eggland’s Best Fan by “Liking” Eggland’s Best.
- Get Your Coupon – complete your address details. It takes about four weeks to get your coupons via snail mail.
- The offer is valid from 9/22/10 to 10/15/10 or until supplies last. Limit one entry per Facebook account.
I love pumpkin bread! When I found this recipe on Eggland’s Best site, I knew I had to try it. It was so good. I didn’t tell the kids it had pumpkin in it. They all tried it and liked it. Leave me a comment on a recipe you have tried from their site.
Heart Healthy Pumpkin Bread
Moist and tasty, this pumpkin bread is perfect for breakfast, snack, dessert, or any time you need a sweet and healthy treat.
Ingredients
- 7 1/2 oz. canned pumpkin
- 2 large Eggland’s Best eggs
- 1/2 cup cinnamon applesauce
- 1/3 cup water
- 1 cup brown sugar
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- Preheat your oven to 350 degrees and prepare a 9×5 loaf pan.
- In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar.
- In another bowl, sift together the flour, baking soda, salt, and spices. When dry ingredients are evenly mixed, mix into the wet ingredients while stirring.
- Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans.
- Bake until a knife in the center comes out barely wettened, or about 50 minutes.
- Let sit in the pan for 10 minutes and then remove.
I would like to try the egg nog recipe
Berry French Toast sounds great.
I want to try the Baked Apple Butter Custard with Granola Crust
The almond sugar cookies sound great, thats what I wanna try!
I just made this pumpkin bread too! Love EB eggs
The recipe for Creamy Scrambled Eggs sounds good. I like the idea of adding cream cheese. Thanks!
jackievillano at gmail dot com
Autumn Omelet recipe No. Ratings: 5
The apple and dried cherry crostada!!
the recipe i want to try is the Easy Cheese Souffle
I would love to try the Baked Apple Butter Custard with Granola Crust
I’m a sucker for any kind of coffee cake, I’d try that recipe!
almond sugar cookies
I definitely want to try the pumpkin bread!
Autumn Omelet –and i’m going to cook it for lunch
i’d like to try Easy Cheese Souffle
I’d like to make the cheese lasagna
I’d love to try the Ricotta Spinach Quiche.
mattschmunk at gmail dot com
I would love to try the Farmland Skillet. Looks so good!
I would like to try their recipe for coffee cake!
I would like to try the chocolate chip cookies.
I would like to try the Ham and Swiss Quiche. I love quiche, but I have never tried making it myself.
ape2016(at)aol(dot)com
I would like to try the Coffee Cake recipe.
The Almond Sugar Cookies.
I’d try some Deviled eggs with horseradish or else some egg salad.
Thanks!
KellyH
The recipe I want to try is Pumpkin Chocolate Chip Pancakes.
I would like to try the Cinnamon Egg Bread!
The Berry French toast sounds scrumptious
Pumpkin Chocolate Chip Pancakes sounds great. I already make pumpkin chocolate cupcakes, so I’m sure they’d be a hit too!
The pumpkin chocolate chip pancakes sound SO yummy!! We love Eggland’s Best – definitely a staple in our house!! This would be SUCH a great giveaway to help out while I’m out on unpaid maternity leave over the holidays – you have to have those eggs!!
I think I will try making their gingerbread cookies this holiday. I’ve always wanted to make some, but haven’t for some reason.
I like the Baked Apple Butter Custard with Granola Crust. annejk112233(at)yahoo(dot)com
Their Pumpkin Chocolate Chip Pancakes recipe would really be a big hit with the family here.
tamben7996(at)aol(dot)com
I would like to try the egg drop soup.
mary@cire.com
Bread Pudding in the Microwave
!!!!
I would like to try the aloha roll recipe.
twoofakind12@yahoo.com
My husband loves eggnog, so I think I will try the Eggnog Pie!
I will be making the Baked Apple Buttter Custard with Granola crust as soon as I go apple picking and make some apple butter!
I’d like to try their recipe for Cheese Lasagna.
I’d love to try the autumn omelet.
I would love to try the Aloha Roll.
I havn’t tried any of their recipes yet, however just printed out the pumpkin bread and the Almond Sugar Cookies to make this week. Both sound great!
chevybelair1@juno.com
I’d love to try the Baked Eggs, Ham and Asparagus in Tomato Cups recipe!
Chocolate Cake – Just one slice
I’d like to try the almond sugar cookies.