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I never use to think there was a difference in eggs; I mean, eggs are eggs, right? Wrong! I made the switch about two years ago and haven’t returned to regular old eggs. Eggland eggs are produced by hens that are fed an all-natural, all-vegetarian diet of healthy grains, canola oil, and an all-natural supplement of rice bran, alfalfa, sea kelp, and Vitamin E. The eggs just taste better. I usually have an egg every morning for breakfast, I mix in a bit of cheddar cheese, and that is all. The eggs taste fresher and fluffier.
Eggland’s Best eggs contain:
- 10 times more vitamin E
- Double the amount of omega-3s
- Twice the amount of vitamin D
- 3 times more vitamin B12
- 25% less saturated fat
- 38% more lutein
Here is a breakfast Recipe for an Egg, Sausage, and Cheese Panini from Eggland’s Best Website:
- 1 Italian Sausage Link (5-inch length) or 2 Sausage Patties
- 2 large Eggland’s Best eggs
- 1 tablespoon 2% milk
- 1/8 teaspoon salt
- Dash freshly ground Black Pepper
- Dash Cajun or Creole Seasoning (optional)
- 2 teaspoons unsalted Butter or Margarine
- 2 slices of low-fat Cheddar Cheese
- 2 medium Ciabatta rolls (about 4-inch squares) or 4 slices of Rye or other bread
Slice the sausage link in half crosswise, and then slice into 4 or 5 thin slices lengthwise. In a small skillet, brown the sausage on both sides until brown and crispy, then set aside.
Whisk 2 Eggland’s Best eggs in a small bowl with the milk, salt, pepper, and seasoning.
Slice the Ciabatta rolls in half horizontally.
Heat the butter or margarine over medium heat. Add the eggs and cook until firm around the edges, about 3 minutes. With a spatula, form the egg into a rectangle, letting the liquid egg remaining flow around it. Continue cooking and shaping with the spatula until firm enough to flip. Flip and let the other side cook until the eggs are firm but still moist, another 2 minutes. Remove eggs from heat.
Put half of the eggs on each of the bottom Ciabatta rolls or 2 slices or rye bread. Top the egg with the thinly sliced sausage, and then place a slice of cheese on top of each one. Top with the roll tops or 2 additional bread slices.
Grill or cook in a Panini press until the sandwich is hot and the cheese is melted.