I never use to think there was a difference in eggs, I mean eggs are eggs right? Wrong! I made the switch about two years ago and I haven’t been back to regular old eggs. Eggland eggs are produced by hens that are fed an all-natural, all-vegetarian diet of healthy grains, canola oil, and an all-natural supplement of rice bran, alfalfa, sea kelp and Vitamin E. The eggs just taste better. I usually have an egg every morning for breakfast, I mix in a bit a cheddar cheese and that is all. The eggs taste fresher and fluffier.
Eggland’s Best eggs contain:
- 10 times more vitamin E
- Double the amount of omega-3’s
- Twice the amount of vitamin D
- 3 times more vitamin B12
- 25% less saturated fat
- 38% more lutein
- Eggland’s Best Website: http://bit.ly/zSp1Fu
- Eggland’s Best Facebook page– http://on.fb.me/WUT330
- Eggland’s Best Twitter page – http://bit.ly/Ze6Ksi
Here is a breakfast Recipe for an Egg, Sausage, and Cheese Panini from Eggland’s Best Website:
- 1 Italian Sausage Link (5-inch length) or 2 Sausage Patties
- 2 large Eggland’s Best eggs
- 1 tablespoon 2% milk
- 1/8 teaspoon Salt
- Dash freshly ground Black Pepper
- Dash Cajun or Creole Seasoning (optional)
- 2 teaspoons unsalted Butter or Margarine
- 2 slices low-fat Cheddar Cheese
- 2 medium Ciabatta rolls (about 4-inch squares) or 4 slices Rye or other bread
Slice the sausage link in half crosswise, and then slice into 4 or 5 thin slices lengthwise. In a small skillet, brown the sausage on both sides, until brown and crispy, then set aside.
Whisk 2 Eggland’s Best eggs in a small bowl with the milk, salt, pepper, and seasoning.
Slice the Ciabatta rolls in half horizontally.
Heat the butter or margarine over medium heat. Add the eggs and cook until firm around the edges, about 3 minutes. With a spatula, form the egg into a rectangle, letting the liquid egg remaining flow around it. Continue cooking and shaping with the spatula until firm enough to flip. Flip and let the other side cook until the eggs are firm but still moist, another 2 minutes. Remove eggs from heat.
Put half of the eggs on each of the bottom Ciabatta rolls or 2 slices or rye bread. Top the egg with the thinly sliced sausage and then place a slice of cheese on top of each one. Top with the roll tops or 2 additional bread slices.
Grill or cook in a Panini press until sandwich is hot and cheese is melted.
Eggland’s Best Giveaway:CLOSED
THIS GIVEAWAY IS NOW CLOSED – WINNER Christina
1 Winner will receive an Eggland’s Best Prize Pack that includes: coupon for one free dozen Eggland’s Best eggs, ceramic mixing bowl, egg-shaped wooden cutting board, whisk, bowl scraper, ceramic mug and an eco bag!
See form for Entry Details. Open to U.S. You must be 18 years old to enter to win. Ends 4.18.13.
Disclaimer: An email address is required to enter. The winner will be chosen randomly through Giveaway Tools and contacted via email. A reply to the winning email is required within 24 hours before a new winner is chosen. One person entering per household please. U.S. only. This giveaway ends at 11:59 PM EST on April 18, 2013. I was provided with product for this review. All views and opinions with regard to Eggland’s Best Giveaway or the company are my own and were not influenced by the company.