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Last year, I worked as an Outback Ambassador and boy was that delicious! Now, I have a chance to share with you several new things that are happening at Outback…
Outback just launched a new “Bold at Steak” campaign, that centers on the bold flavors, sights, and sounds that make Outback THE steak authority. Their new menu design along with fresh menu innovations includes three new steak entrées – the Wood-Fire Grilled Flat Iron Steak, the Victoria’s Filet Mignon Portabella, and the Outback Sirloin Portabella. How delish does that look?!
But wait, there’s more… in addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries! I gotta try the mac and cheese, how about you?
So to celebrate the launch of the new items, Outback is introducing a petition to make steak the first official food of the U.S. and urging consumers to rally behind the cause. While it may be one of the boldest moves yet, the restaurant is confident that its steak loving guests will join the movement. To show YOUR bold love for steak, YOU can sign the petition here: . Please vote by June 26, 2015.