Have You Seen the New Outback Steakhouse Big Australia Menu? Have You Seen the New Outback Steakhouse Big Australia Menu?

Have You Seen the New Outback Steakhouse Big Australia Menu? Come See What’s Bloomin’!

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Outback Big Australia Month

 

Sometimes you just want more! When the hunger hits, Outback has just what you need, Outback Steakhouse has come out with a new limited-time menu called the “Big Australia“. This menu features bigger, Aussie-sized portions of restaurant favorites along with several new offerings. This limited time menu is only available through August 2 though.

Lately, you have probably seen the Outback commercials featuring the much anticipated Loaded Bloomin’ Onion, this brings together two of the restaurant’s most iconic dishes – the signature Bloomin’ Onion and Aussie Cheese Fries.

18 oz Sirloin

 

As with Outback’s original Bloomin’ Onion, the new Loaded Bloom is a shareable, indulgent appetizer. Other new “Big Australia” menu offerings include:

  • – 18 oz. Center Cut Sirloin: Seasoned and seared to juicy perfection and served with a signature potato and choice of one freshly made side.
  • – New Béarnaise Jumbo Shrimp Topped Filet: Victoria’s Filet Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side.
  • – New Giant Crab Stuffed Lobster Tail: Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides. 

Stuffed Lobster Tail

 

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While the “Big Australia” menu celebrates larger portions, Outback also offers a wide range of dishes to satisfy a variety of dietary needs, tastes and occasions – including several “Under 600 Calorie” appetizer and entrée options including the Crab and Avocado Stack, the 6 oz. Center Cut Sirloin with mixed vegetables, Grilled Chicken on the Barbie or Perfectly Grilled Salmon. Yum! 

Bearnaise topped Filet

 

Are you droolin’ yet? Which new menu item would you like to try first?

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Disclosure: This is a sponsored post on behalf of Outback Steakhouse

   

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2 Comment

  1. Sarah L
    July 29, 2016 at 3:19 am

    I’d try the New Giant Crab Stuffed Lobster Tail. I get the bloomin onion about once a year.

  2. Katie H
    August 9, 2016 at 6:02 am

    New Béarnaise Jumbo Shrimp Topped Filet looks so good! Really most of their choices are tasty, and make enough for a tasty take home box too. These pictures are making me hungry that’s for sure!

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