Sometimes you just want more! When the hunger hits, Outback has just what you need, Outback Steakhouse has come out with a new limited-time menu called the “Big Australia“. This menu features bigger, Aussie-sized portions of restaurant favorites along with several new offerings. This limited time menu is only available through August 2 though.
Lately, you have probably seen the Outback commercials featuring the much anticipated Loaded Bloomin’ Onion, this brings together two of the restaurant’s most iconic dishes – the signature Bloomin’ Onion and Aussie Cheese Fries.
As with Outback’s original Bloomin’ Onion, the new Loaded Bloom is a shareable, indulgent appetizer. Other new “Big Australia” menu offerings include:
- – 18 oz. Center Cut Sirloin: Seasoned and seared to juicy perfection and served with a signature potato and choice of one freshly made side.
- – New Béarnaise Jumbo Shrimp Topped Filet: Victoria’s Filet Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side.
- – New Giant Crab Stuffed Lobster Tail: Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides.
While the “Big Australia” menu celebrates larger portions, Outback also offers a wide range of dishes to satisfy a variety of dietary needs, tastes and occasions – including several “Under 600 Calorie” appetizer and entrée options including the Crab and Avocado Stack, the 6 oz. Center Cut Sirloin with mixed vegetables, Grilled Chicken on the Barbie or Perfectly Grilled Salmon. Yum!
Are you droolin’ yet? Which new menu item would you like to try first?
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Disclosure: This is a sponsored post on behalf of Outback Steakhouse